Showing 171 - 180 results of 196 for search '"Fish processing"', query time: 0.02s Refine Results
  1. 171

    Fish processing handbook for the Philippines by Avery, Arthur C.

    Published 1950
    Book

    Fish processing handbook for the Philippines
  2. 172

    Standardization of tuna (Parathunnus Mebachi) ham production at pilot scale by Cabi, Evelyn C.

    Thesis

    Standardization of tuna (Parathunnus Mebachi) ham production at pilot scale
  3. 173

    Short-term training in fish processing technology, 1985

    Book

    Short-term training in fish processing technology, 1985
  4. 174

    Growth of lactic acid bacteria in agar supplemented with fish processing wastes by Saldo, Neil Virgille I.

    Thesis

    Growth of lactic acid bacteria in agar supplemented with fish processing wastes
  5. 175

    Effects of different drying methods on the pigment, protein, and DPP-IV activities on enzyme-hydrolyzed Chlorella sorokiniana. by Nique, Aysn Jan P.

    Thesis

    Effects of different drying methods on the pigment, protein, and DPP-IV activities on enzyme-hydrolyzed Chlorella sorokiniana.
  6. 176

    Optimum hydrolysis of yellowfin tuna (Thunnus albacares) viscera using a commercial alkaline protease. by Austero, Cassandra Kaye D.

    Thesis

    Optimum hydrolysis of yellowfin tuna (Thunnus albacares) viscera using a commercial alkaline protease.
  7. 177

    Effects of formulation and processing variables on dry fish feed pellets containing fish waste. by Das, Himadri K.

    Article

    Effects of formulation and processing variables on dry fish feed pellets containing fish waste.
  8. 178

    Sulfite alternative prevents shrimp melanosis. by ASEAN Post Production Information Exchange

    Article

    Sulfite alternative prevents shrimp melanosis.
  9. 179

    New factors involved in the denaturation of frozen cod muscle protein. by Love, R. Malcolm

    Article

    New factors involved in the denaturation of frozen cod muscle protein.
  10. 180

    The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides. by Love, R. M.

    Article

    The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides.

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