Showing 151 - 160 results of 198 for search '"Fish processing"', query time: 0.01s Refine Results
  1. 151

    Storage stability study of dried seasoned squid (loligo sp). by Sumaydeng, Gina A.

    Published 1978
    Thesis

    Storage stability study of dried seasoned squid (loligo sp).
  2. 152

    A report on practice in industry training in fish processing technology. by Sumaydeng, Gina A.

    Published 1978
    Thesis

    A report on practice in industry training in fish processing technology.
  3. 153

    Storage stability study of "ready to eat" squid flakes. by Talavera, Violeta K.

    Published 1978
    Thesis

    Storage stability study of "ready to eat" squid flakes.
  4. 154

    Practice in industry training in fish processing technology. by Talavera, Violeta K.

    Published 1978
    Thesis

    Practice in industry training in fish processing technology.
  5. 155

    Symposium on fish utilization technology and marketing in the IPFC region, vol. 3

    Published 1978
    Book

    Symposium on fish utilization technology and marketing in the IPFC region, vol. 3
  6. 156

    Standardization of frying as a pre-cooking method in canning roundscad (sardine style). by Mallen, Charito V.

    Published 1977
    Thesis

    Standardization of frying as a pre-cooking method in canning roundscad (sardine style).
  7. 157

    The effects of chilling and freezing temparatures on the shelf-life of fresh shucked oysters. by Diaz, Rosario G.

    Published 1976
    Thesis

    The effects of chilling and freezing temparatures on the shelf-life of fresh shucked oysters.
  8. 158

    A report on practice in industry training in fish processing technology. by Labanguis, Noemi M.

    Published 1976
    Thesis

    A report on practice in industry training in fish processing technology.
  9. 159

    A preliminary study on total reducing substance test as index for acertaining quality of frozen oyster (Ostrea iredalei) faustino. by Ong, Elizabeth A.

    Published 1976
    Thesis

    A preliminary study on total reducing substance test as index for acertaining quality of frozen oyster (Ostrea iredalei) faustino.
  10. 160

    A comparative study on the effects of the different methods of chilling by histochemical observation. by Robles, Rosalie M.

    Published 1976
    Thesis

    A comparative study on the effects of the different methods of chilling by histochemical observation.

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