Showing 121 - 130 results of 198 for search '"Fish processing"', query time: 0.01s Refine Results
  1. 121

    Study of the effect of salt concentration on the sensorial qualities of bagoong alamang (shrimp paste), and of some frmentation aspect of the product. by De Los Reyes, Erminia M.

    Published 1979
    Thesis

    Study of the effect of salt concentration on the sensorial qualities of bagoong alamang (shrimp paste), and of some frmentation aspect of the product.
  2. 122

    The development of tuna patties from skipjack (Katsuwonus pelamis) and the effects of freezing of their keeping quality. by Dematera, Ana Renee M.

    Published 1979
    Thesis

    The development of tuna patties from skipjack (Katsuwonus pelamis) and the effects of freezing of their keeping quality.
  3. 123

    The effect of frozen storage of bangus (chanos chanos) on the quality of canned product. by Jane, Rosario R.

    Published 1979
    Thesis

    The effect of frozen storage of bangus (chanos chanos) on the quality of canned product.
  4. 124

    Rancidity studies on sun-dried and cabinet-dried clam powder from tulya (corbicula manillensis philippi). by Labanguis, Noemi M.

    Published 1979
    Thesis

    Rancidity studies on sun-dried and cabinet-dried clam powder from tulya (corbicula manillensis philippi).
  5. 125

    A report on practice in industry training in fish processing technology. by Mateo, Rosalia C.

    Published 1979
    Thesis

    A report on practice in industry training in fish processing technology.
  6. 126

    Preliminary study on the length - weight relationship and enumeration of coliforms by moist heat of "kulot oysters (C. Palmipes). by Oberes, Cynthia B.

    Published 1979
    Thesis

    Preliminary study on the length - weight relationship and enumeration of coliforms by moist heat of "kulot oysters (C. Palmipes).
  7. 127

    Practice in industry training in fish processing technology. by Pabuayon, Amelia L.

    Published 1979
    Thesis

    Practice in industry training in fish processing technology.
  8. 128

    Development of instant shrimp broth in cubes from freshwater shrimp, tagunton (Macrobrachium by Palacios, Clarita R.

    Published 1979
    Thesis

    Development of instant shrimp broth in cubes from freshwater shrimp, tagunton (Macrobrachium
  9. 129

    Development of tinapa powder for pancit palabok. by Syquia, Grace V.

    Published 1979
    Thesis

    Development of tinapa powder for pancit palabok.
  10. 130

    Water supplies for fish processing plants by Blackwood, C. M.

    Published 1978
    Book

    Water supplies for fish processing plants

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