Showing 101 - 110 results of 195 for search '"Fish processing"', query time: 0.02s Refine Results
  1. 101

    Comparative study on the use of different isibox system. by Esquivel, Dante

    Published 1982
    Thesis

    Comparative study on the use of different isibox system.
  2. 102

    Standardization of drying temperature and time using the AFOS mechanical kiln. by Milla, Antonio D.

    Published 1982
    Thesis

    Standardization of drying temperature and time using the AFOS mechanical kiln.
  3. 103

    Microorganism of public health significance in newly prepared balao-balao (unfermented balao-balao). by Ferrer, Sonia D.

    Published 1981
    Thesis

    Microorganism of public health significance in newly prepared balao-balao (unfermented balao-balao).
  4. 104

    The prevalence of salmonella in milkfish obtained from five different sources. by Manlapig, Edith T.

    Published 1981
    Thesis

    The prevalence of salmonella in milkfish obtained from five different sources.
  5. 105

    A report on practice in industry training in fish processing technology by Alcasid, Marilou Villanueva

    Published 1980
    Thesis

    A report on practice in industry training in fish processing technology
  6. 106

    A report on practice-in-industry training in fish processing technology by Azanza, Ma. Patricia V.

    Published 1980
    Thesis

    A report on practice-in-industry training in fish processing technology
  7. 107

    Practice in industry training in fish processing technology. by Eustaquio, Ma. Rowina M.

    Published 1980
    Thesis

    Practice in industry training in fish processing technology.
  8. 108

    Development of dried lobster sticks from lobster meat trimmings. by Eustaquio, Ma. Rowina M.

    Published 1980
    Thesis

    Development of dried lobster sticks from lobster meat trimmings.
  9. 109

    Effects on packaging materials on the shelf life of smoked roundscad (galunggong). by Juliano, Myra L.

    Published 1980
    Thesis

    Effects on packaging materials on the shelf life of smoked roundscad (galunggong).
  10. 110

    A report on practice in industry training in fish processing technology. by Juliano, Myra L.

    Published 1980
    Thesis

    A report on practice in industry training in fish processing technology.

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