Showing 101 - 110 results of 195 for search '"Fish processing"', tempo de consulta: 0.02s Limitar resultados
  1. 101

    Comparative study on the use of different isibox system. por Esquivel, Dante

    Publicado 1982
    Thesis

    Comparative study on the use of different isibox system.
  2. 102

    Standardization of drying temperature and time using the AFOS mechanical kiln. por Milla, Antonio D.

    Publicado 1982
    Thesis

    Standardization of drying temperature and time using the AFOS mechanical kiln.
  3. 103

    Microorganism of public health significance in newly prepared balao-balao (unfermented balao-balao). por Ferrer, Sonia D.

    Publicado 1981
    Thesis

    Microorganism of public health significance in newly prepared balao-balao (unfermented balao-balao).
  4. 104

    The prevalence of salmonella in milkfish obtained from five different sources. por Manlapig, Edith T.

    Publicado 1981
    Thesis

    The prevalence of salmonella in milkfish obtained from five different sources.
  5. 105

    A report on practice in industry training in fish processing technology por Alcasid, Marilou Villanueva

    Publicado 1980
    Thesis

    A report on practice in industry training in fish processing technology
  6. 106

    A report on practice-in-industry training in fish processing technology por Azanza, Ma. Patricia V.

    Publicado 1980
    Thesis

    A report on practice-in-industry training in fish processing technology
  7. 107

    Practice in industry training in fish processing technology. por Eustaquio, Ma. Rowina M.

    Publicado 1980
    Thesis

    Practice in industry training in fish processing technology.
  8. 108

    Development of dried lobster sticks from lobster meat trimmings. por Eustaquio, Ma. Rowina M.

    Publicado 1980
    Thesis

    Development of dried lobster sticks from lobster meat trimmings.
  9. 109

    Effects on packaging materials on the shelf life of smoked roundscad (galunggong). por Juliano, Myra L.

    Publicado 1980
    Thesis

    Effects on packaging materials on the shelf life of smoked roundscad (galunggong).
  10. 110

    A report on practice in industry training in fish processing technology. por Juliano, Myra L.

    Publicado 1980
    Thesis

    A report on practice in industry training in fish processing technology.

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