Erakusten 91 - 100 emaitzak -- 195 bilaketa honetara '"Fish processing"', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 91

    Preliminary study on the effect of freshness of raw material on the quality of canned tuna. nork De La Cruz, Maribel C.

    Argitaratua 1985
    Thesis

    Preliminary study on the effect of freshness of raw material on the quality of canned tuna.
  2. 92

    A comparative study of histamin analysis in scombroid fish. nork Diaz, Amor G.

    Argitaratua 1985
    Thesis

    A comparative study of histamin analysis in scombroid fish.
  3. 93

    Preliminary study on chemical and physical changes during the smoking process of tangigue (Scomberomorus Commersonii). nork Narida, Mae Margarita B.

    Argitaratua 1985
    Thesis

    Preliminary study on chemical and physical changes during the smoking process of tangigue (Scomberomorus Commersonii).
  4. 94

    Studies on the fermentation of rice fish mixture, "Burong Bangus" (chanos chanos). nork Valenzuela, Annadel G.

    Argitaratua 1985
    Thesis

    Studies on the fermentation of rice fish mixture, "Burong Bangus" (chanos chanos).
  5. 95

    Comparison of the different methods of enumerating escherichia coli vs. anderson baird parker direct plating method and its significance in directing salmonela. nork De La Cruz, Aklani Rose G.

    Argitaratua 1983
    Thesis

    Comparison of the different methods of enumerating escherichia coli vs. anderson baird parker direct plating method and its significance in directing salmonela.
  6. 96

    Isolation and enumeration of vibrio parahaemolyticus during prawn (penaeus monodon) processing. nork Villegas, Juanito J.

    Argitaratua 1983
    Thesis

    Isolation and enumeration of vibrio parahaemolyticus during prawn (penaeus monodon) processing.
  7. 97

    Microbiological, sensory and hydrogen sulfide (H2S) assessment of shrimp paste, (Bagoong alamang, atya sp.) nork Yambao, Deborah Anne E.

    Argitaratua 1983
    Thesis

    Microbiological, sensory and hydrogen sulfide (H2S) assessment of shrimp paste, (Bagoong alamang, atya sp.)
  8. 98

    Practice in industry training in fisheries technology. nork Yambao, Deborah Anne E.

    Argitaratua 1983
    Thesis

    Practice in industry training in fisheries technology.
  9. 99

    A report on practice in industry training in fish processing technology. nork Zamora, Zenaida Y.

    Argitaratua 1983
    Thesis

    A report on practice in industry training in fish processing technology.
  10. 100

    Comparison of Solar and Agrowaste drying of Mussels (Mytilus Smaragdinus) with the traditional drying/ by Noel Pedro Alcantara. nork Alcantara, Noel Pedro

    Argitaratua 1982
    Thesis

    Comparison of Solar and Agrowaste drying of Mussels (Mytilus Smaragdinus) with the traditional drying/ by Noel Pedro Alcantara.

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