Visas 91 - 100 av 195 resultat för sökning '"Fish processing"', Sökningstid: 0,02s Förfina resultatet
  1. 91

    Preliminary study on the effect of freshness of raw material on the quality of canned tuna. av De La Cruz, Maribel C.

    Publicerad 1985
    Lärdomsprov

    Preliminary study on the effect of freshness of raw material on the quality of canned tuna.
  2. 92

    A comparative study of histamin analysis in scombroid fish. av Diaz, Amor G.

    Publicerad 1985
    Lärdomsprov

    A comparative study of histamin analysis in scombroid fish.
  3. 93

    Preliminary study on chemical and physical changes during the smoking process of tangigue (Scomberomorus Commersonii). av Narida, Mae Margarita B.

    Publicerad 1985
    Lärdomsprov

    Preliminary study on chemical and physical changes during the smoking process of tangigue (Scomberomorus Commersonii).
  4. 94

    Studies on the fermentation of rice fish mixture, "Burong Bangus" (chanos chanos). av Valenzuela, Annadel G.

    Publicerad 1985
    Lärdomsprov

    Studies on the fermentation of rice fish mixture, "Burong Bangus" (chanos chanos).
  5. 95

    Comparison of the different methods of enumerating escherichia coli vs. anderson baird parker direct plating method and its significance in directing salmonela. av De La Cruz, Aklani Rose G.

    Publicerad 1983
    Lärdomsprov

    Comparison of the different methods of enumerating escherichia coli vs. anderson baird parker direct plating method and its significance in directing salmonela.
  6. 96

    Isolation and enumeration of vibrio parahaemolyticus during prawn (penaeus monodon) processing. av Villegas, Juanito J.

    Publicerad 1983
    Lärdomsprov

    Isolation and enumeration of vibrio parahaemolyticus during prawn (penaeus monodon) processing.
  7. 97

    Microbiological, sensory and hydrogen sulfide (H2S) assessment of shrimp paste, (Bagoong alamang, atya sp.) av Yambao, Deborah Anne E.

    Publicerad 1983
    Lärdomsprov

    Microbiological, sensory and hydrogen sulfide (H2S) assessment of shrimp paste, (Bagoong alamang, atya sp.)
  8. 98

    Practice in industry training in fisheries technology. av Yambao, Deborah Anne E.

    Publicerad 1983
    Lärdomsprov

    Practice in industry training in fisheries technology.
  9. 99

    A report on practice in industry training in fish processing technology. av Zamora, Zenaida Y.

    Publicerad 1983
    Lärdomsprov

    A report on practice in industry training in fish processing technology.
  10. 100

    Comparison of Solar and Agrowaste drying of Mussels (Mytilus Smaragdinus) with the traditional drying/ by Noel Pedro Alcantara. av Alcantara, Noel Pedro

    Publicerad 1982
    Lärdomsprov

    Comparison of Solar and Agrowaste drying of Mussels (Mytilus Smaragdinus) with the traditional drying/ by Noel Pedro Alcantara.

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