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Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
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Nieto, Marceliano B.
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The use of irradiation as pre-treatment for the production of bagoong isda
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Ambas, Maria Edlyn Tolentino
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Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
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Nieto, Marceliano B.
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Quality of fish paste(kapi) from sardine.
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Choorit, Wanna
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CAMPUS
Diliman
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Visayas
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DATABASE
Index to Philippine Newspapers (IPN)
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7
Union Catalog (Buklod)
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UNIT LIBRARY
College of Fisheries and Ocean Sciences - Miagao
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Bagoong (Fish paste)
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Fish paste
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Acetes
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Bagoong
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Fish pastes
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Shrimp paste
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Export-import trade
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Fish paste production
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Food, Irradiated
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Microbiology
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Pangasinan
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Sardines
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Tyrosine crystals
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Nieto, Marceliano B.
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Alano, Avelina Z.
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Ambas, Maria Edlyn Tolentino
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Bacabac, Aulynn Tajanlañgit
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Buckle, Ken A.
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Cabacungan, Gil C. Jr
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Canta, Eli
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Choorit, Wanna
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Cornago, Djanna F.
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De Leon, Sonia Y.
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Fernandez, Rudy A.
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Francisco, Ma. Leonora dL
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Fuertes, Yolanda
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Merritt, JH
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Nunez, Andrea Tan
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Pooldam, Ankana
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Sophanodora, Pairat
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Tayson, Mer
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Wuttijumnong, Phaisan
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