Showing 11 - 18 results of 18 for search '"Fish microbiology."', query time: 0.02s Refine Results
  1. 11

    Fish microbiology and processing by Summer, John

    Published 1980
    Book

    Fish microbiology and processing
  2. 12

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) by Oronan, Ma. Asuncion Valenzuela

    Thesis

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  3. 13

    Hematological studies on some uninfected and helminth-infested cultured fishes by Lopez, Nellie Chan 1945-

    Book

    Hematological studies on some uninfected and helminth-infested cultured fishes
  4. 14

    Microbial analysis and heavy metal determination of janitor fish (Pterygoplichthys spp.) in Marikina River, Philippines by Santos, Ma. Jiezl C.

    Thesis

    Microbial analysis and heavy metal determination of janitor fish (Pterygoplichthys spp.) in Marikina River, Philippines
  5. 15

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) by Oronan, Ma. Asuncion Valenzuela

    Thesis

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  6. 16

    Isolation and characterization of luminescent bacteria and their phages from coastal waters and fishes by Carino, Lerio Gudina

    Book

    Isolation and characterization of luminescent bacteria and their phages from coastal waters and fishes
  7. 17

    Advances in knowledge concerning bacteria pathogenic to fishes (1954-1968). by Bullock, Graham L. and John J.A. McLaughlin

    Article

    Advances in knowledge concerning bacteria pathogenic to fishes (1954-1968).
  8. 18

    Application of Predictive microbiology to assure the quality and safety of fish and fish products. by ASEAN Post Production Information Exchange

    Article

    Application of Predictive microbiology to assure the quality and safety of fish and fish products.

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