Showing 1 - 5 results of 5 for search '"Fish as food Analysis."', query time: 0.02s Refine Results
  1. 1

    Fish and fishery products composition, nutritive properties and stability

    Published 1995
    Book

    Fish and fishery products composition, nutritive properties and stability
  2. 2

    Seafood nutrition facts, issues, and marketing of nutrition in fish and shellfish by Nettleton, Joyce A. 1944-

    Published 1985
    Book

    Seafood nutrition facts, issues, and marketing of nutrition in fish and shellfish
  3. 3

    Seafood nutrition facts, issues and marketing of nutrition in fish and shellfish by Nettleton, Joyce A.

    Published 1985
    Book

    Seafood nutrition facts, issues and marketing of nutrition in fish and shellfish
  4. 4

    Management of seafood safety and quality by Dhingra, Vandana

    Book

    Management of seafood safety and quality
  5. 5

    Chemistry & biochemistry of marine food products

    Book

    Chemistry & biochemistry of marine food products

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