Showing 71 - 80 results of 198 for search '"Fish Processing."', query time: 0.02s Refine Results
  1. 71

    Actual shelf-life testing and development of squid roll. by Pascual, Almira M.

    Published 1993
    Thesis

    Actual shelf-life testing and development of squid roll.
  2. 72

    Effects of preparation methods on the proximate composition and shelflife of golden apple snail meal. by Hipolito, Jose Roy U.

    Published 1992
    Thesis

    Effects of preparation methods on the proximate composition and shelflife of golden apple snail meal.
  3. 73

    A practical training in fish processing technology by Anotado, Ana Liza Arellano

    Published 1992
    Thesis

    A practical training in fish processing technology
  4. 74

    A practical training in fish processing technology by Anotado, Ana Liza A.

    Published 1992
    Thesis

    A practical training in fish processing technology
  5. 75

    Development of squid sticks from squid processing waste. by Ferrer, Mildred C.

    Published 1992
    Thesis

    Development of squid sticks from squid processing waste.
  6. 76

    The effects of packaging materials on the storage stability of the pigments in shrimp head meal. by Salape, Ma. Karen P.

    Published 1992
    Thesis

    The effects of packaging materials on the storage stability of the pigments in shrimp head meal.
  7. 77

    Accelerated shelf life testing and development of squid nuggets. by Victoria, Vicente T.

    Published 1992
    Thesis

    Accelerated shelf life testing and development of squid nuggets.
  8. 78

    Quality and yield of canned yellowfin tuna (thunnus albacares, bonnaterre) in brine with added protein hydrolysates. by Yap, Dennis C.

    Published 1991
    Thesis

    Quality and yield of canned yellowfin tuna (thunnus albacares, bonnaterre) in brine with added protein hydrolysates.
  9. 79

    Quality and yield of canned yellowfin tuna (thunnus albacares, bonnaterre) in brine with added protein hydrolysates. by Yap, Dennis C.

    Published 1991
    Thesis

    Quality and yield of canned yellowfin tuna (thunnus albacares, bonnaterre) in brine with added protein hydrolysates.
  10. 80

    Storage of fish in chilled sea water ; the Haddock ; squid ; processing mussels, cockles & Whelks ; catching & processing of fillets ; the Queens ; gap[ing of fillets ; the Cod ; p...

    Published 1990
    Book

    Storage of fish in chilled sea water ; the Haddock ; squid ; processing mussels, cockles & Whelks ; catching & processing of fillets ; the Queens ; gap[ing of fillets ; the Cod ; processing of Cod ; the influence of season & fishing ground ; processing of Norway lobsters

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