Showing 41 - 50 results of 198 for search '"Fish Processing."', query time: 0.01s Refine Results
  1. 41

    Nutritional properties in milkfish (chanos chanos Forskal) viscera. by Villaruz, Jeane M.

    Published 2001
    Thesis

    Nutritional properties in milkfish (chanos chanos Forskal) viscera.
  2. 42

    Omega-3 fatty acid enrichment in oyster sauce. by Encarnacion, Angel B.

    Published 2000
    Thesis

    Omega-3 fatty acid enrichment in oyster sauce.
  3. 43

    Nutritional and physico-chemical properties of selected oyster sauce products. by Nacional, Loda M.

    Published 2000
    Thesis

    Nutritional and physico-chemical properties of selected oyster sauce products.
  4. 44

    Shrimp paste in Panay Production methods and product characteristics. by Palencia, Mae Ver H.

    Published 2000
    Thesis

    Shrimp paste in Panay Production methods and product characteristics.
  5. 45

    Microbiological and chemical properties of recycled brine. by Fernandez, Hazel Jane R.

    Published 1999
    Thesis

    Microbiological and chemical properties of recycled brine.
  6. 46

    Extractive in skipjack stickwater. by Obligar, Philomine Daphne P.

    Published 1999
    Thesis

    Extractive in skipjack stickwater.
  7. 47

    Extraction and determination of vitamin A in skip jack livers. by Palmos, Grace N.

    Published 1999
    Thesis

    Extraction and determination of vitamin A in skip jack livers.
  8. 48

    Costs and returns analysis of fish processing in Estancia, Iloilo by Alameda, Alloa Ruance. .

    Published 1998
    Book

    Costs and returns analysis of fish processing in Estancia, Iloilo
  9. 49

    Practice in industry training in fish technology. by Lero, Marisa C.

    Published 1997
    Thesis

    Practice in industry training in fish technology.
  10. 50

    Development of tuna viscera powder. by Cleofas, Allette G.

    Published 1996
    Thesis

    Development of tuna viscera powder.

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