Dangos 151 - 160 canlyniadau o 198 ar gyfer chwilio '"Fish Processing."', amser ymholiad: 0.02e Mireinio'r Canlyniadau
  1. 151

    Storage stability study of dried seasoned squid (loligo sp). gan Sumaydeng, Gina A.

    Cyhoeddwyd 1978
    Traethawd Ymchwil

    Storage stability study of dried seasoned squid (loligo sp).
  2. 152

    A report on practice in industry training in fish processing technology. gan Sumaydeng, Gina A.

    Cyhoeddwyd 1978
    Traethawd Ymchwil

    A report on practice in industry training in fish processing technology.
  3. 153

    Storage stability study of "ready to eat" squid flakes. gan Talavera, Violeta K.

    Cyhoeddwyd 1978
    Traethawd Ymchwil

    Storage stability study of "ready to eat" squid flakes.
  4. 154

    Practice in industry training in fish processing technology. gan Talavera, Violeta K.

    Cyhoeddwyd 1978
    Traethawd Ymchwil

    Practice in industry training in fish processing technology.
  5. 155

    Symposium on fish utilization technology and marketing in the IPFC region, vol. 3

    Cyhoeddwyd 1978
    Llyfr

    Symposium on fish utilization technology and marketing in the IPFC region, vol. 3
  6. 156

    Standardization of frying as a pre-cooking method in canning roundscad (sardine style). gan Mallen, Charito V.

    Cyhoeddwyd 1977
    Traethawd Ymchwil

    Standardization of frying as a pre-cooking method in canning roundscad (sardine style).
  7. 157

    The effects of chilling and freezing temparatures on the shelf-life of fresh shucked oysters. gan Diaz, Rosario G.

    Cyhoeddwyd 1976
    Traethawd Ymchwil

    The effects of chilling and freezing temparatures on the shelf-life of fresh shucked oysters.
  8. 158

    A report on practice in industry training in fish processing technology. gan Labanguis, Noemi M.

    Cyhoeddwyd 1976
    Traethawd Ymchwil

    A report on practice in industry training in fish processing technology.
  9. 159

    A preliminary study on total reducing substance test as index for acertaining quality of frozen oyster (Ostrea iredalei) faustino. gan Ong, Elizabeth A.

    Cyhoeddwyd 1976
    Traethawd Ymchwil

    A preliminary study on total reducing substance test as index for acertaining quality of frozen oyster (Ostrea iredalei) faustino.
  10. 160

    A comparative study on the effects of the different methods of chilling by histochemical observation. gan Robles, Rosalie M.

    Cyhoeddwyd 1976
    Traethawd Ymchwil

    A comparative study on the effects of the different methods of chilling by histochemical observation.

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