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131
A report on the practice-in-industry in fish processing technology
Cyhoeddwyd 1978Traethawd Ymchwil -
132
Report on practice in industry training in fish processing technology
Cyhoeddwyd 1978Traethawd Ymchwil -
133
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134
A comparative study on the effect of different cooling media on the keeping quality of fish sausage.
Cyhoeddwyd 1978Traethawd Ymchwil -
135
Report in practice in industry training in fish processing technology.
Cyhoeddwyd 1978Traethawd Ymchwil -
136
A report on practice in industry training in fish processing technology.
Cyhoeddwyd 1978Traethawd Ymchwil -
137
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138
A study of some factors affecting the quality of pickled anchovies.
Cyhoeddwyd 1978Traethawd Ymchwil -
139
A study on the loss of phenol in relation to the shelf life of smoke clam (anodonta grandis).
Cyhoeddwyd 1978Traethawd Ymchwil -
140