Showing 91 - 100 results of 198 for search '"Fish Processing."', Forespørselstid: 0.01s Refine Results
  1. 91

    Microbial spoilage of brackishwater prawns at elevated temperatures. af Manila, Ma. Shiela L.

    Udgivet 1986
    Thesis

    Microbial spoilage of brackishwater prawns at elevated temperatures.
  2. 92

    Quality assesment of shucked oysters in Metro Manila markets. af Nacino, Maria Ermelinda D.

    Udgivet 1986
    Thesis

    Quality assesment of shucked oysters in Metro Manila markets.
  3. 93

    Selected teaching resources on fish processing for secondary home economics teachers af Hadji, Aida Joe 1953-

    Udgivet 1985
    Thesis

    Selected teaching resources on fish processing for secondary home economics teachers
  4. 94

    Preliminary study on the effect of freshness of raw material on the quality of canned tuna. af De La Cruz, Maribel C.

    Udgivet 1985
    Thesis

    Preliminary study on the effect of freshness of raw material on the quality of canned tuna.
  5. 95

    A comparative study of histamin analysis in scombroid fish. af Diaz, Amor G.

    Udgivet 1985
    Thesis

    A comparative study of histamin analysis in scombroid fish.
  6. 96

    Preliminary study on chemical and physical changes during the smoking process of tangigue (Scomberomorus Commersonii). af Narida, Mae Margarita B.

    Udgivet 1985
    Thesis

    Preliminary study on chemical and physical changes during the smoking process of tangigue (Scomberomorus Commersonii).
  7. 97

    Studies on the fermentation of rice fish mixture, "Burong Bangus" (chanos chanos). af Valenzuela, Annadel G.

    Udgivet 1985
    Thesis

    Studies on the fermentation of rice fish mixture, "Burong Bangus" (chanos chanos).
  8. 98

    Comparison of the different methods of enumerating escherichia coli vs. anderson baird parker direct plating method and its significance in directing salmonela. af De La Cruz, Aklani Rose G.

    Udgivet 1983
    Thesis

    Comparison of the different methods of enumerating escherichia coli vs. anderson baird parker direct plating method and its significance in directing salmonela.
  9. 99

    Isolation and enumeration of vibrio parahaemolyticus during prawn (penaeus monodon) processing. af Villegas, Juanito J.

    Udgivet 1983
    Thesis

    Isolation and enumeration of vibrio parahaemolyticus during prawn (penaeus monodon) processing.
  10. 100

    Microbiological, sensory and hydrogen sulfide (H2S) assessment of shrimp paste, (Bagoong alamang, atya sp.) af Yambao, Deborah Anne E.

    Udgivet 1983
    Thesis

    Microbiological, sensory and hydrogen sulfide (H2S) assessment of shrimp paste, (Bagoong alamang, atya sp.)

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