खोज परिणाम - "Fish, Smoked."

परिणाम को परिष्कृत करें
  1. 1

    Processing and marketing of smoked fish Part II, Southern Tagalog द्वारा Guerrero, C. V.

    प्रकाशित 1976
    पुस्तक


    कवर छवि
  2. 2

    The development and the effects of storage conditions on smoked soft-boned bangus (Chanos Chanos) द्वारा Baclig, Remedios Villegas

    थीसिस


    कवर छवि
  3. 3

    Quality assessment of smoked "galunggong" (Decapterus macrosoma) from four Quezon City markets द्वारा Dizon, Casey Lou Cabang

    थीसिस


    कवर छवि
  4. 4

    Studies on the smoke curing of bangus (chanos forskal) द्वारा Cabuslay, Reynaldo Wycoco 1949-

    पुस्तक


    कवर छवि
  5. 5

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) द्वारा Batoon, Vista A.

    प्रकाशित 1979
    थीसिस


    कवर छवि
  6. 6

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] द्वारा Cabuslay, Reynaldo Wycoco 1949-

    प्रकाशित 1977
    Visual Material


    कवर छवि
  7. 7

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) द्वारा De Veas, Evelyn L.

    प्रकाशित 1979
    थीसिस


    कवर छवि
  8. 8

    Utilization of iodized salt in the production of smoked tunsoy द्वारा Pujanes, Kristina Maureen Ogali

    थीसिस


    कवर छवि
  9. 9

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature द्वारा Elomina, Rene L. 1948-

    पुस्तक


    कवर छवि
  10. 10

    Development and storage studies of smoke-dried frigate mackerel (Auxis thazard, L.) द्वारा Plete, Corazon Piquero 1957-

    पुस्तक


    कवर छवि

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