Evaluation of crude microcrystalline cellulose from theobroma cacao L. (fam. Malvaceae) (Cacao) pod husks as suspending agent in oral suspensions door Palomares, Shania Jyra Q., Tsai, Kristi Yana Fae N., Vergara, Angela May R.

Evaluation of the antifungal properties of coconut (Cocos nucifera L.) husk textile dye against skin infection-causing fungi door Maturino, Allianz Jelena W.

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Effects of Sugarcane Bagasse Fiber on the Mechanical Properties and Compatibility of Lime-Based Composites with Traditional Lime-Based Mortars door Daliposa, Karl Patrick Tatunay