Evaluation of crude microcrystalline cellulose from theobroma cacao L. (fam. Malvaceae) (Cacao) pod husks as suspending agent in oral suspensions by Palomares, Shania Jyra Q., Tsai, Kristi Yana Fae N., Vergara, Angela May R.

Evaluation of the antifungal properties of coconut (Cocos nucifera L.) husk textile dye against skin infection-causing fungi by Maturino, Allianz Jelena W.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Effects of Sugarcane Bagasse Fiber on the Mechanical Properties and Compatibility of Lime-Based Composites with Traditional Lime-Based Mortars by Daliposa, Karl Patrick Tatunay