Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) by Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

DENR uses 'bokashi balls' to clean Boracay wetland by Recuenco, Aaron B.

Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). by De Vergara, Marie France

Assessment of the safety of a fermented multi-fruit beverage by Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Liu, Je-Ruei

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Food, fermentation and micro-organisms by Bamforth, Charles W. 1952-, Cook, David J. 1965-

Microbiology and technology of fermented foods by Hutkins, Robert W.

Fermentation microbiology and biotechnology

Principles and applications of fermentation technology

Current developments in biotechnology and bioengineering current advances in solid state fermentation

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Fermented foods in health and disease prevention