Showing 51 - 60 results of 249 for search '"Fermented."', query time: 0.02s Refine Results
  1. 51

    Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrou... by Sanceda, Norlita

    Article

    Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrounds
  2. 52

    Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch by Duque, Sheba Mae Magbanua

    Published 2009
    Thesis

    Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch
  3. 53

    Philippine fermented foods principles and technology by Sanchez, Priscilla C.

    Published 2008
    Book

    Philippine fermented foods principles and technology
  4. 54

    Practical fermentation technology by McNeil, B.

    Published 2008
    Book

    Practical fermentation technology
  5. 55

    Philippine fermented foods principles and technology by Sanchez, Priscilla C.

    Published 2008
    Book

    Philippine fermented foods principles and technology
  6. 56

    Philippine fermented foods principles and technology by Sanchez, Priscilla C.

    Published 2008
    Book

    Philippine fermented foods principles and technology
  7. 57

    Philippine fermented foods principles and technology by Sanchez, Priscilla Chinte

    Published 2008
    Book

    Philippine fermented foods principles and technology
  8. 58

    Solid-state fermentation bioreactors fundamentals of design and operation

    Published 2006
    Book

    Solid-state fermentation bioreactors fundamentals of design and operation
  9. 59

    Microbiology and technology of fermented foods by Hutkins, Robert W.

    Published 2006
    Book

    Microbiology and technology of fermented foods
  10. 60

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties by Perez, Rodney H.

    Published in Annals of Tropical Research (2006)
    Article

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties

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