Principles of fermentation technology by Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.

Illustrated handbook of fermentation technology

Biochemistry and biotechnology of fermented foods

Starter cultures in food production

Principles of fermentation technology by Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J. (College teacher)

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Starter cultures in food production

Available for UP System via Wiley Online Library.

The good gut diet cookbook with prebiotics and probiotics by Humphries, Carolyn

When there's a will a microbiologist turns corn cobs into nutritious livestock feed. by Sarian, Zac B.

Isolation and characterization of fermentative microbial consortia from fermented Rhizoclonium riparium VAR. implexum (Dillwiyn) as starter culture for its solid state fermentation by Posadas, Niño Dan Guillen

Evaluation of raw, protein concentrate and fermented seaweed, Rhizoclonium riparium Var Implexum as feed ingredient in Pacific white shrimp, Penaeus vannamei by Sedanza, Mary Grace Caliwan