Separation of the oil and protein fractions in coconut (Cocos nucifera Linn.) by fermentation [microform] by Puertollano, Carmen Luna 1935-

Patis from alamang a plant design by Chan, Edward L.

Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973

Food related enzymes

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Feasibility of mold-process production of sauce from copra meal and soybean mixture with authentic Philippine strain of aspergillus oryzae (Ahlburg) Cohn. [microform] by Arcega, Luz Baens 1906-

Biochemical engineering by Aiba, Shuichi,, 1923-

Chemicals by fermentation by Gutcho, Sidney

Microbiology of food fermentations by Pederson, Carl Severin 1897-

Microbiology of food fermentations by Pederson, Carl S. (Carl Severin) 1897-

Biochemical and industrial aspects of fermentation