Showing 121 - 130 results of 249 for search '"Fermented."', query time: 0.01s Refine Results
  1. 121

    Microbiology of fermented foods

    Published 1985
    Book

    Microbiology of fermented foods
  2. 122

    Bacterial starter cultures for foods by Gilliland, Stanley E. 1940-

    Published 1985
    Book

    Bacterial starter cultures for foods
  3. 123

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Published 1985
    Book

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  4. 124

    Fermentation products from coconuts by Paca, Luz G.

    Published in Philippine Engineering Journal (1985)
    Article

    Fermentation products from coconuts
  5. 125

    Introduction to miner fishery products in the Philippines by Espejo-Hermes, Jasmin

    Published 1985
    Book

    Introduction to miner fishery products in the Philippines
  6. 126

    Survey of lactic fermented fishery products in Central Luzon and their characterization by Barile, Emilie Patria Evangelista

    Published 1984
    Thesis

    Survey of lactic fermented fishery products in Central Luzon and their characterization
  7. 127

    Proceedings of the third ASEAN Workshop on Solid Substrate Fermentation, Cebu City, Philippines, 3-9 October 1983.

    Published 1983
    Book

    Proceedings of the third ASEAN Workshop on Solid Substrate Fermentation, Cebu City, Philippines, 3-9 October 1983.
  8. 128

    Softening in fermented green mangoes (burong mangga) by Rillo, Belen O.

    Published 1983
    Book

    Softening in fermented green mangoes (burong mangga)
  9. 129

    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants by Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

    Published 1983
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    Safety evaluation of fermented fish and shellfish products I. microbiological contaminants
  10. 130

    Safety evaluation of fermented fish and shellfish product II. Physical contaminants by Mabesa, R.C, Castillo, M.M, Bandian, V.T

    Published 1983
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    Safety evaluation of fermented fish and shellfish product II. Physical contaminants

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