The politics of environment ; Population story [videorecording]

Process development in antibiotic fermentations by Calam, C. T.

Isolations and characterization of Zymomonas mobilis from sugarcane juice and nipa sap by Raymundo, Asuncion K., Guevarra, E.D, Paje, N.F

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Proceedings of the second ASEAN Workshop on Solid Substrate Fermentation.

Modelling of anaerobic microbial fermentations the production of alcohols by Zymomonas mobilis and Clostridium beijerinckii. by Jobses, Isabella Maria Loenarda

A concise handbook of indigenous fermented foods in the Asca countries by Bunthom Thammauchar_i, Hull, R. R. (Ronald R.), Saono, S. (Susono)

Legume-based fermented foods

Evaluation of fish silage prepared with molasses and sargassum spp. by Huit, Nenita B.

Purification of fermentation products applications to large-scale processes

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Bacterial starter cultures for foods Stanley E. Gilliland, editor.