Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) অনুযায়ী Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice অনুযায়ী Adriano, Janica Gem Semana

সম্পূর্ণ পাঠ পাওয়ার জন্য

Philippine fermented foods principles and technology অনুযায়ী Sanchez, Priscilla C.

Philippine fermented foods principles and technology অনুযায়ী Sanchez, Priscilla C.

Fermentation of selected fruits and vegetables softening in fermented green mangoes

Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili অনুযায়ী Gile, Trina Joy E.

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Chemical and antioxidant activity changes in Philippine green mussel (Perna viridis) during fermentation at varying salt concentrations অনুযায়ী Peralta, Ernestina M., Endoma, Leonilo F., Sefil, Ariel S., Palmos, Grace N.