Bacterial starter cultures for foods by Gilliland, Stanley E. 1940-

Fermentation of selected fruits and vegetables softening in fermented green mangoes

Proceedings of the third ASEAN Workshop on Solid Substrate Fermentation, Cebu City, Philippines, 3-9 October 1983.

Softening in fermented green mangoes (burong mangga) by Rillo, Belen O.

Softening in fermented green mangoes (burong mangga) by Rillo, Belen O.

Fermented food beverages in nutrition

Food related enzymes

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Microbiology of food fermentations by Pederson, Carl S. (Carl Severin) 1897-

Chemical and antioxidant activity changes in Philippine green mussel (Perna viridis) during fermentation at varying salt concentrations by Peralta, Ernestina M., Endoma, Leonilo F., Sefil, Ariel S., Palmos, Grace N.

Handbook of indigenous fermented foods