Showing 31 - 40 results of 54 for search '"Fermented food"', query time: 0.02s Refine Results
  1. 31

    Pagpoproseso ng pagkain fermentasyon manwal panlaboratoryo by Dizon, Erlinda I.

    Published 1998
    Book

    Pagpoproseso ng pagkain fermentasyon manwal panlaboratoryo
  2. 32

    Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo by Dizon, Erlinda I.

    Published 1998
    Book

    Pagpoproseso ng pagkain (fermentasyon) manwal panlaboratoryo
  3. 33

    Pagproseso ng pagkain (fermentasyon) manwal panlaboratoryo by Dizon, Erlinda I.

    Published 1998
    Book

    Pagproseso ng pagkain (fermentasyon) manwal panlaboratoryo
  4. 34

    Pagproseso ng pagkain fermentasyon manwal panlaboratoryo. by Dizon, Erlinda I.

    Published 1998
    Book

    Pagproseso ng pagkain fermentasyon manwal panlaboratoryo.
  5. 35

    Handbook of indigenous fermented foods

    Published 1996
    Book

    Handbook of indigenous fermented foods
  6. 36

    Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development

    Published 1992
    Book

    Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development
  7. 37

    Proceedings of the second ASEAN Workshop on Solid Substrate Fermentation.

    Published 1986
    Book

    Proceedings of the second ASEAN Workshop on Solid Substrate Fermentation.
  8. 38

    A concise handbook of indigenous fermented foods in the Asca countries by Bunthom Thammauchar_i, Hull, R. R. (Ronald R.), Saono, S. (Susono)

    Published 1986
    Book

    A concise handbook of indigenous fermented foods in the Asca countries
  9. 39

    Legume-based fermented foods

    Published 1986
    Book

    Legume-based fermented foods
  10. 40

    Microbiology of fermented foods

    Published 1985
    Book

    Microbiology of fermented foods

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