Showing 11 - 20 results of 54 for search '"Fermented food"', query time: 0.02s Refine Results
  1. 11

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice by Adriano, Janica Gem Semana

    Published 2015
    Get full text
    Thesis

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice
  2. 12

    Cultured and fermented beverages by Thompson, Meg

    Published 2014
    Book

    Cultured and fermented beverages
  3. 13

    Laboratory manual on food fermentation by Flores, Eva Nebril

    Published 2014
    Book

    Laboratory manual on food fermentation
  4. 14

    Handbook of fermented meat and poultry

    Published 2014
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of fermented meat and poultry
  5. 15

    Fermented foods for health use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness by Rawlings, Deirdre

    Published 2013
    Book

    Fermented foods for health use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness
  6. 16

    Handbook of plant-based fermented food and beverage technology

    Published 2012
    Book

    Handbook of plant-based fermented food and beverage technology
  7. 17

    Handbook of animal-based fermented food and beverage technology

    Published 2012
    Book

    Handbook of animal-based fermented food and beverage technology
  8. 18

    Fermented foods and beverages of the world

    Published 2010
    Book

    Fermented foods and beverages of the world
  9. 19

    Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrou... by Sanceda, Norlita

    Article

    Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrounds
  10. 20

    Philippine fermented foods principles and technology by Sanchez, Priscilla C.

    Published 2008
    Book

    Philippine fermented foods principles and technology

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