Search Results - "Fermented fish Philippines."

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  1. 1

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) by Oronan, Ma. Asuncion Valenzuela

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  2. 2

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) by Oronan, Ma. Asuncion Valenzuela

    Thesis


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  3. 3

    Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice by Adriano, Janica Gem Semana

    Published 2015
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  4. 4

    Process documentation and microbiological safety assessment of Burong Isda (Ophicephalus striatus) in Candaba, Pampanga by Cuellar, Lyra Monica S.

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