Search Results - "Fermented fish"

Fermented fish products

Evaluation of fish silage prepared with molasses and sargassum spp. by Huit, Nenita B.

A proposed advertising campaign for Lorenzana "Lorins" Patis. by Adano, Charlz Dar

Assessment of fermented fish (ginamos) quality and its production practices in Culasi, Antique. by Caling, Marian Juliet Gochian

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants by Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

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Safety evaluation of fermented fish and shellfish product II. Physical contaminants by Mabesa, R.C, Castillo, M.M, Bandian, V.T

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Lactic acid fermentation of balao-balao (rice-shrimp mixture) by Solidum, Ma. Haidea Tirol

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) by Oronan, Ma. Asuncion Valenzuela

Patis from alamang a plant design by Chan, Edward L.

Patis a la luz a plant design by Clemente, Mauro G.