Hakutulokset - "Fermented fish"

Fermented fish products

Evaluation of fish silage prepared with molasses and sargassum spp. Tekijä Huit, Nenita B.

A proposed advertising campaign for Lorenzana "Lorins" Patis. Tekijä Adano, Charlz Dar

Assessment of fermented fish (ginamos) quality and its production practices in Culasi, Antique. Tekijä Caling, Marian Juliet Gochian

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants Tekijä Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

Hae kokoteksti

Safety evaluation of fermented fish and shellfish product II. Physical contaminants Tekijä Mabesa, R.C, Castillo, M.M, Bandian, V.T

Hae kokoteksti

Lactic acid fermentation of balao-balao (rice-shrimp mixture) Tekijä Solidum, Ma. Haidea Tirol

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) Tekijä Oronan, Ma. Asuncion Valenzuela

Patis from alamang a plant design Tekijä Chan, Edward L.

Patis a la luz a plant design Tekijä Clemente, Mauro G.