Zoekresultaten - "Fermented beverages"

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  1. 1

    Development of probiotic beverage using mung bean (Vigna radiata) milk cultured with lactic acid bacteria door Panganiban, William Patrick J.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis


    Beeld op de omslag
  2. 2

    Health benefits of fermented foods and beverages

    Gepubliceerd in 2015
    Boek


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  3. 3

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures door Orbeta, Jan Adrian B

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis


    Beeld op de omslag

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