Ngā hua rapu - "Fermentation."

Whakamahine hua
  1. 1

    Process improvement of the solid-subtrate fermentation of coconut (Cocos Nucifera L.) residue ; Sonia Y. De Leon, adviser. mā Dumelod, Donna Delle J.

    I whakaputaina 1993
    Tuhinga whakapae


    Ata uhi
  2. 2

    Biochemical engineering, unit processes in fermentation mā Steel, Robert 1923-

    I whakaputaina 1958
    Pukapuka


    Ata uhi
  3. 3

    Industrial fermentations mā Underkofler, Leland Alfred, 1906-

    I whakaputaina 1954
    Pukapuka


    Ata uhi
  4. 4

    Industrial fermentations.

    Pukapuka


    Ata uhi
  5. 5

    Principles of fermentation technology mā Stanbury, Peter F.

    I whakaputaina 1995
    Pukapuka


    Ata uhi
  6. 6

    The fermentation of Roselle juice by five selected strains of yeast mā Sevilla, Ursula L.

    Tuhinga whakapae


    Ata uhi
  7. 7

    Annual reports on fermentation processes.

    I whakaputaina 1977
    Pukapuka


    Ata uhi
  8. 8

    Fermentation biotechnology principles, processes, and products mā Ward, Owen P.

    I whakaputaina 1989
    Pukapuka


    Ata uhi
  9. 9

    Practical fermentation technology mā McNeil, B.

    I whakaputaina 2008
    Pukapuka


    Ata uhi
  10. 10

    Principles of fermentation technology mā Stanbury, Peter F., Whitaker, Allan, Hall, Stephen J.

    I whakaputaina 2017
    Pukapuka


    Ata uhi

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