Erakusten 51 - 60 emaitzak -- 249 bilaketa honetara '"Fermentation."', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 51

    Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrou... nork Sanceda, Norlita

    Artikulua

    Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrounds
  2. 52

    Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch nork Duque, Sheba Mae Magbanua

    Argitaratua 2009
    Thesis

    Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch
  3. 53

    Philippine fermented foods principles and technology nork Sanchez, Priscilla C.

    Argitaratua 2008
    Liburua

    Philippine fermented foods principles and technology
  4. 54

    Practical fermentation technology nork McNeil, B.

    Argitaratua 2008
    Liburua

    Practical fermentation technology
  5. 55

    Philippine fermented foods principles and technology nork Sanchez, Priscilla C.

    Argitaratua 2008
    Liburua

    Philippine fermented foods principles and technology
  6. 56

    Philippine fermented foods principles and technology nork Sanchez, Priscilla C.

    Argitaratua 2008
    Liburua

    Philippine fermented foods principles and technology
  7. 57

    Philippine fermented foods principles and technology nork Sanchez, Priscilla Chinte

    Argitaratua 2008
    Liburua

    Philippine fermented foods principles and technology
  8. 58

    Solid-state fermentation bioreactors fundamentals of design and operation

    Argitaratua 2006
    Liburua

    Solid-state fermentation bioreactors fundamentals of design and operation
  9. 59

    Microbiology and technology of fermented foods nork Hutkins, Robert W.

    Argitaratua 2006
    Liburua

    Microbiology and technology of fermented foods
  10. 60

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties nork Perez, Rodney H.

    Argitaratua izan da Annals of Tropical Research (2006)
    Artikulua

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties

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