Rezultaty 241 - 249 Rezultaty od 249 Dla wyszukiwania '"Fermentation."', Czas wyszukiwania: 0,02s Redukuj rezultaty
  1. 241

    Lactic acid fermentation of rice fish mixtures, burong isda. od Olympia, Minerva

    Książka

    Lactic acid fermentation of rice fish mixtures, burong isda.
  2. 242

    Microbiological and biochemical studies on fermented fishery products. od Olympia, Minerva

    Książka

    Microbiological and biochemical studies on fermented fishery products.
  3. 243

    Establishment of self-sufficient concentrate by an ear corn silage production system through cooperation between arable and livestock farming. od Nemoto, Eiko

    Artykuł

    Establishment of self-sufficient concentrate by an ear corn silage production system through cooperation between arable and livestock farming.
  4. 244

    Silage, and microbial performance, old story but new problems. od Ohmomo, Sadahiro

    Artykuł

    Silage, and microbial performance, old story but new problems.
  5. 245

    Evaluation of lactic acid bacteria isolates for silage fermentation inoculant in Thailand by using a modified pouch method. od Ohmomo, Sadahiro

    Artykuł

    Evaluation of lactic acid bacteria isolates for silage fermentation inoculant in Thailand by using a modified pouch method.
  6. 246

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk. od Bordignon, Jose Renato

    Artykuł

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk.
  7. 247

    Effect of a commercial inoculant on the fermentation quality of ABP silage in Thailand. od Ohmomo, Sadahiro

    Artykuł

    Effect of a commercial inoculant on the fermentation quality of ABP silage in Thailand.
  8. 248

    Application of acidified chlorite pre washing treatment to improve the food hygiene of lightly fermented vegetables. od Inatsu, Yasuhiro

    Artykuł

    Application of acidified chlorite pre washing treatment to improve the food hygiene of lightly fermented vegetables.
  9. 249

    Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria od Ricasata, Chloe Katryn C., Carigaba, Diane Ira S.

    Książka

    Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria

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