Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) द्वारा Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

DENR uses 'bokashi balls' to clean Boracay wetland द्वारा Recuenco, Aaron B.

Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). द्वारा De Vergara, Marie France

Assessment of the safety of a fermented multi-fruit beverage द्वारा Sy, Jamie Bernadette A., Hsu, Tsui-Chun, Liu, Je-Ruei

पूर्ण पाठ प्राप्त करें

Food, fermentation and micro-organisms द्वारा Bamforth, Charles W. 1952-, Cook, David J. 1965-

Microbiology and technology of fermented foods द्वारा Hutkins, Robert W.

Fermentation microbiology and biotechnology

Principles and applications of fermentation technology

Current developments in biotechnology and bioengineering current advances in solid state fermentation

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Fermented foods in health and disease prevention