Showing 51 - 60 results of 249 for search '"Fermentation"', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 51

    Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrou... द्वारा Sanceda, Norlita

    लेख

    Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrounds
  2. 52

    Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch द्वारा Duque, Sheba Mae Magbanua

    प्रकाशित 2009
    थीसिस

    Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch
  3. 53

    Philippine fermented foods principles and technology द्वारा Sanchez, Priscilla C.

    प्रकाशित 2008
    पुस्तक

    Philippine fermented foods principles and technology
  4. 54

    Practical fermentation technology द्वारा McNeil, B.

    प्रकाशित 2008
    पुस्तक

    Practical fermentation technology
  5. 55

    Philippine fermented foods principles and technology द्वारा Sanchez, Priscilla C.

    प्रकाशित 2008
    पुस्तक

    Philippine fermented foods principles and technology
  6. 56

    Philippine fermented foods principles and technology द्वारा Sanchez, Priscilla C.

    प्रकाशित 2008
    पुस्तक

    Philippine fermented foods principles and technology
  7. 57

    Philippine fermented foods principles and technology द्वारा Sanchez, Priscilla Chinte

    प्रकाशित 2008
    पुस्तक

    Philippine fermented foods principles and technology
  8. 58

    Solid-state fermentation bioreactors fundamentals of design and operation

    प्रकाशित 2006
    पुस्तक

    Solid-state fermentation bioreactors fundamentals of design and operation
  9. 59

    Microbiology and technology of fermented foods द्वारा Hutkins, Robert W.

    प्रकाशित 2006
    पुस्तक

    Microbiology and technology of fermented foods
  10. 60

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties द्वारा Perez, Rodney H.

    में प्रकाशित Annals of Tropical Research (2006)
    लेख

    Production of acidophilus milk enriched with purees from colored sweet potatoes (ipomoea batatas Linn.) varieties

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