Showing 161 - 170 results of 249 for search '"Fermentation"', query time: 0.02s Refine Results
  1. 161

    The Pasteur fermentation centennial, 1857-1957 a scientific symposium on the occasion of the one hundredth anniversary of the publication of Louis Pasteur's Memoire sur la fermenta...

    Published 1958
    Book

    The Pasteur fermentation centennial, 1857-1957 a scientific symposium on the occasion of the one hundredth anniversary of the publication of Louis Pasteur's Memoire sur la fermentation appelee lactique.
  2. 162

    Bacterial fermentations by Barker, Horace Albert 1907-

    Published 1956
    Book

    Bacterial fermentations
  3. 163

    Industrial fermentations by Underkofler, Leland Alfred, 1906-

    Published 1954
    Book

    Industrial fermentations
  4. 164

    Industrial fermentations, volume 2.

    Published 1954
    Book

    Industrial fermentations, volume 2.
  5. 165

    The chemistry and technology of enzymes by Tauber, Henry 1897-

    Published 1949
    Book

    The chemistry and technology of enzymes
  6. 166

    Industrial microbiology by Prescott, Samuel Cate 1872-

    Published 1949
    Book

    Industrial microbiology
  7. 167

    The chemistry and technology of enzymes by Tauber, Henry 1897-

    Published 1949
    Book

    The chemistry and technology of enzymes
  8. 168

    Mapping the effects of starter culture addition on cocoa bean fermentation by MTA Penia Kresnowati

    Article

    Mapping the effects of starter culture addition on cocoa bean fermentation
  9. 169

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) by Oronan, Ma. Asuncion Valenzuela

    Thesis

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  10. 170

    Process variations in the production of gluconic acid and glucose oxidase by fermentation using Penicillium funiculosum 4072 by Consignado, Lenita J.

    Thesis

    Process variations in the production of gluconic acid and glucose oxidase by fermentation using Penicillium funiculosum 4072

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