Showing 91 - 100 results of 249 for search '"Fermentation"', query time: 0.02s Refine Results
  1. 91

    A colour guide to cheese and fermented milks by Robinson, Richard

    Published 1995
    Book

    A colour guide to cheese and fermented milks
  2. 92

    Fermented beverage production

    Published 1995
    Book

    Fermented beverage production
  3. 93

    Principles of fermentation technology by Stanbury, Peter F.

    Published 1995
    Book

    Principles of fermentation technology
  4. 94

    Indigenous fermentations theory and practice by Quiason, Sonia Narvas

    Published 1994
    Book

    Indigenous fermentations theory and practice
  5. 95

    Process improvement of the solid-subtrate fermentation of coconut (Cocos Nucifera L.) residue ; Sonia Y. De Leon, adviser. by Dumelod, Donna Delle J.

    Published 1993
    Thesis

    Process improvement of the solid-subtrate fermentation of coconut (Cocos Nucifera L.) residue ; Sonia Y. De Leon, adviser.
  6. 96

    Laboratory manual in food fermentation by Dizon, Erlinda I.

    Published 1993
    Book

    Laboratory manual in food fermentation
  7. 97

    Laboratory manual in food processing (food fermentation) by Dizon, Erlinda I.

    Published 1993
    Book

    Laboratory manual in food processing (food fermentation)
  8. 98

    Laboratory manual in food fermentation by Dizon, Erlinda I.

    Published 1993
    Book

    Laboratory manual in food fermentation
  9. 99

    Laboratory manual in food fermentation (food fermentation) by Dizon, Erlinda I.

    Published 1993
    Book

    Laboratory manual in food fermentation (food fermentation)
  10. 100

    Multiproduct fermentation glucose oxidase and calcium gluconate ; a plant design by Arroyo, Mark R.

    Published 1992
    Thesis

    Multiproduct fermentation glucose oxidase and calcium gluconate ; a plant design

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