Showing 71 - 79 results of 79 for search '"Fatty acids."', query time: 0.02s Refine Results
  1. 71

    PUFA newsletter (Polyunsaturated fatty acids).

    Continuing Resource

    PUFA newsletter (Polyunsaturated fatty acids).
  2. 72

    Dietary fiber and fermentability characteristics of different pili (canarium ovatum engl.) varieties in the Philippines by Millena, Cristopher G., Altavano, Bernardo A., Sagum, Rosario S.

    Book

    Dietary fiber and fermentability characteristics of different pili (canarium ovatum engl.) varieties in the Philippines
  3. 73

    Comparison of growth and fatty acids composition of freshwater rotifer, brachionus calyciflorus Pallas, fed with two types of microalgae at different concentrations.

    Article

    Comparison of growth and fatty acids composition of freshwater rotifer, brachionus calyciflorus Pallas, fed with two types of microalgae at different concentrations.
  4. 74

    Composition of n-3 oils from some great lakes freshwater fish. by Karahadian, C.

    Article

    Composition of n-3 oils from some great lakes freshwater fish.
  5. 75

    Action of tocopherol-type compounds in directing reactions forming flavor compounds in autoxidizing fish oils. by Karahadian, C.

    Article

    Action of tocopherol-type compounds in directing reactions forming flavor compounds in autoxidizing fish oils.
  6. 76

    Sesamin, a sesame lignan, as a potent serum lipid-lowering food component. by Ide, Takashi

    Article

    Sesamin, a sesame lignan, as a potent serum lipid-lowering food component.
  7. 77

    Diesel engine performance and emissions when using biodiesel fuel. by Chiba, Masamoto

    Article

    Diesel engine performance and emissions when using biodiesel fuel.
  8. 78

    Proximate analysis and fatty acid profile Hyophila rosea William and Vesicularia reticulata. by Anuevo, Gwen M.

    Thesis

    Proximate analysis and fatty acid profile Hyophila rosea William and Vesicularia reticulata.
  9. 79

    Study of the formation of trans fatty acids in model oils (triacylglycerol) and edible oils during in the heating process. by Tsuzuki, Wakako

    Article

    Study of the formation of trans fatty acids in model oils (triacylglycerol) and edible oils during in the heating process.

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