Lipoprotein subfractions omega-3 fatty acids. by Klor, H.U

Extraction and separation of y-linolenic acid from lipids of Mortierella by Menor, Cecile C.

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Fish and human health by Lands, William E. M.

Urea complexation of lumbang oil fatty acids by Arida, Violeta P., Ang Co, A.U

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Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol by Binlayo, D L, Arida, V.P, Magyni O.F, Caro, C.Q

Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats by Kiuru, Kari

Biochemistry and pharmacology of free fatty acids

An Introduction to the chemistry and biochemistry of fatty acids and their glycerides by Gunstone, F. D.

An introduction to the chemistry and biochemistry of fatty acids and their glycerides by Gunstone, F. D.

Fat splitting the manufacture of fatty acids from coconut oil by Arzadon, Purita