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Fatty acids in foods and their health implications.
by
Chow, Ching Kuang
Published 1992
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The role of polyunsaturated fats in the Australian diet
Published 1991
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Fish and human health
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Lands, William E. M.
Published 1986
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14
Unsaturated fatty acids in atherosclerosis
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Enselme, Jean 1895-
Published 1962
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15
The Auckland prostate cancer case-control study fatty acid composition of red blood cells and plasma and validation of a food frequency questionnaire
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Arribas, Gwen Lily B.
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Dietary fiber and fermentability characteristics of different pili (canarium ovatum engl.) varieties in the Philippines
by
Millena, Cristopher G.
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Altavano, Bernardo A.
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Sagum, Rosario S.
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Vol. 150, No. 4 (August 2021) pages 845-855.
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Fatty acids in human nutrition
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