Food waste reduction behavior of quick service restaurant consumers in Metro Manila by Peralta, Ma. Rojemicah Arnante

Interior elements that parents perceive to be family-friendly a case study on selected popular fast-food restaurants by Lim, Andrea Ruth T.

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The relationship between temporariness and perceived employee performance the case of the quick service industry in Baguio City by Fernandez, Kathryn Grace O., Llanillo, Adele Dea G.

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Tony Tan Caktiong's influence on the organizational culture of Jollibee by Jonas, James Ryan O.

A factor analytic study of the suki relationship in selected small eateries in Antipolo, Marikina and Taytay by Adornado, Heddy Pamintuan

Effects of specific Jollibee television food advertisements on the consumption of children aged 6 to 14 from Quezon City by Lucero, Josielou-Rae Francesca B. 1991-

Concerns on table top size in a fast food restaurant among selected dine-in customers by Sison, Mira Angela S.

The effects of societal marketing to the marketability of food establishment companies to students by Gotinga, Louie Louie A., Trinidad, Genalyn F.

Specific factors affecting customer preference in selecting fast food restaurants by Gamboa, Grace Joy C., Uy, Mari-Anne P.

Classifying complaint behavior of dissatisfied quick serve restaurant customers based on selected socio-demographic factors by Flora, Kris Anne Magnolia D., Morales, Karen Aisa T.