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Nature of occupation and the market ability of 24-hour food establishments to Filipino consumers
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Pena, Mayrene L.
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Filipino values promoted by fast food restaurant
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Batac, Geraldine Lopez
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A correlational study on U.P. students knowledge on quick service restaurants social programs and their buying decision and perception towards QSRs
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Redaja, Rochelle C.
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Differences in valuation of fast food services between sexes
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Romero, Chrissa Paola P.
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The role of Chowking Davao satellite commissary in the expansion of stores in Southern Mindanao
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Juarez, Caren Palomo
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