Showing 1 - 10 results of 12 for search '"Farm produc Storage"', query time: 0.02s Refine Results
  1. 1

    Preparing sandwiches, appetizers and salads [videorecording]

    Published 2010
    Visual Material

    Preparing sandwiches, appetizers and salads [videorecording]
  2. 2

    Fungi and mycotoxins in stored products Proceedings of an international conference held at Bangkok, Thailand, 23-26 April 1991

    Published 1991
    Book

    Fungi and mycotoxins in stored products Proceedings of an international conference held at Bangkok, Thailand, 23-26 April 1991
  3. 3

    Warehousing for farm products in Asia report of a study mission, 30th September-9th October, 1987 (APO project code: OSM/VI/87).

    Published 1990
    Book

    Warehousing for farm products in Asia report of a study mission, 30th September-9th October, 1987 (APO project code: OSM/VI/87).
  4. 4

    Markets, transportation and storage facilities for fruits and vegetables in Baguio and Nueva Ecija, 1980 by Diamante, Teresa D.

    Published 1984
    Book

    Markets, transportation and storage facilities for fruits and vegetables in Baguio and Nueva Ecija, 1980
  5. 5

    Storage facilities in Metro Manila by Castro, Amanda C.

    Published 1984
    Book

    Storage facilities in Metro Manila
  6. 6

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food. by Tressler, Donald Kiteley, 1894-

    Published 1968
    Book

    The freezing preservation of foods volume 1, principles of refrigeration -equipment for food freezing - refrigerating and transporting frozen food.
  7. 7

    Recommended conditions for cold storage of perishable produce. by International Institute of Refrigeration

    Published 1967
    Book

    Recommended conditions for cold storage of perishable produce.
  8. 8

    The freezing preservation of foods by Tressler, Donald Kiteley 1894-

    Published 1957
    Book

    The freezing preservation of foods
  9. 9

    The freezing preservation of foods volume 1, freezing of fresh food. by Tressler, Donald Kiteley, 1894-

    Published 1957
    Book

    The freezing preservation of foods volume 1, freezing of fresh food.
  10. 10

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods. by Tressler, Donald Kiteley, 1894-

    Published 1957
    Book

    The freezing preservation of foods volume 2, freezing of precooked and prepared foods.

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