Search Results - "FOOD Processing."

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing by Azanza, Maria Patricia V.

U.P. food processing laboratory

First, let's fire all the managers. by Hamel, Gary

DOST develops enzymes for food processing by Ronda, Rainier Allan

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Nutraceutical rice bran oil manufacturing plant using supercritical carbon dioxide extraction process a plant design by Abad, Jonabel F., Rebong, Judy Ann V., Revereza, April Joy R.

Production of spray-dried enzyme-modified cheese powder a plant design by Chua, Timothy Moses, Reglos, Angelie Joice, Yap, Joseph II

Principles of food processing by Heldman, Dennis R.

Processing and storage stability of cassava (Maninot Esculenta Crantz) chips by Mejares, Carolyn Tenorio

Marine polysaccharides Food applications. by Venugopal, Vazhiyil

State of the art and abstract bibliography processing and utilization of crop residues, fibrous agro-industrial by-products and food waste materials for livestock and poultry feedi...