Search Results - "FOOD Processing."

Hygienic design and operation of food plant

R&D strategies of selected food processing companies engaged in third party manufacturing by Frayre, Yolanda Herrera

Pagproseso ng pagkain fermentasyon manwal panlaboratoryo. by Dizon, Erlinda I.

The CEO of Heinz on powering growth in emerging markets. by Johnson, Bill

Leanwashing A hidden factor in the obesity crisis. by Karnani, Aneel

Evaluation of nutritional, functional and sensory properties of breadnut seed flour (Artocarpus camansi) as a substitute for wheat flour in pandesal bread by Ayudtud, Levi Joy, B.

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Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 by Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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Determinants of the extent of technological innovation adoption among micro, small, and medium food processing enterprises in Davao region, Philippines. by Barroga, Kenneth D.

Functional food product development

A Feasibility Study on Powdered Coconut Juice by Go, Timothy T.