Processed prepared food including food development.

Quick frozen foods the magazine that pioneered the industry.

Asia Pacific Food Processing and Packaging.

Spice dehydration plant in Tarlac (a pre-feasibility study) by Tuazon, Raquel Porfiria Los Banos

Evaluation of nutritional, functional and sensory properties of breadnut seed flour (Artocarpus camansi) as a substitute for wheat flour in pandesal bread by Ayudtud, Levi Joy, B.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Food-processing industry.

An evaluation of the economic impacts of technology transfers by four selected Region VII food processing firms. -- 1986. by Almase, Melina Gonzales

Food processing and agro-based industries

Determinants of the extent of technological innovation adoption among micro, small, and medium food processing enterprises in Davao region, Philippines. by Barroga, Kenneth D.

Codex Alimentarius Commission Code of hygienic practice for the processing of frog legs.