Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey by Pagalan, Mark John C.

Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy by Abog, Jeremiah A.

New food product purchase activities and factors affecting consumer behavior a correlational study by Tagura, Carl Justine Gumapac

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Nutrition concepts & controversies by Sizer, Frances Sienkiewicz, Whitney, Eleanor Noss

Assessment of food manufacturing and hygienic practices and compliance of tupig production in Villasis, Pangasinan by Mendoza, Carlos John Benedict C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines by Lagazon, Patricia Mae Mallari

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Tasting history explore the past through 4,000 years of recipes by Miller, Max 1983-, Volkwein, Ann

Food & society principles and paradoxes by Guptill, Amy Elizabeth 1973-, Copelton, Denise A., Lucal, Betsy

Critical mapping for sustainable food design food security, equity and justice by Bennett, Audrey, Vokoun, Jennifer A.

Catering, hospitality industry and tourism management by Norris, Elsa