Correlation between the length of food-related media and eating behavior among students in Quezon City by Macalangcom, Star Raiza J., Nombres, Allaura D.

Food intake challenges and coping mechanisms faced by university students in Quezon city, Philippines during the first 6 months of the COVID-19 pandemic. by Arizo, Pearl Merguerette C., Balalio, Trisia mae F., Elogada, Eryka S.

In silico study on the allergenicity of underutilized legumes in the Philippines by Usaraga, Julie Dianne D.

Factors influencing complementary feeding practices of mothers in selected barangays in Roxas City, Capiz by Acob, Philina Ritzel L., Cervales, Rex Menard L., Gonzales, Aira Jane P.

Physical activity level and food intake among BS Community Nutrition students during the COVID-19 pandemic by Hechanova, Andrea A., Mag-usara, Regienald Armand Q., Samson, Ysabel Alessandra O.

I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines by Rome, Anna Christine P.

Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing by Remollo, Alvier Jade B.

Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines by Cal Ortiz, Elijah James E.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey by Pagalan, Mark John C.

Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy by Abog, Jeremiah A.