Farm to market Empowering small-scale farmers through value-generative architecture of an agro-industrial food hub in Candelaria, Quezon by Seville, Cheaster Marie Lorono

Cross-sectional study of Filipino consumer perception, attitude, and purchasing patterns across different age groups regarding food packaging material by Castaneda, Carlos Joaquin R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Characterization of defatted pili (Canarium ovatum Engl.) pulp flour by Acompañado, Mary Julienne R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

A case study on the promotional gimmicks of Jollibee Elisa M. Vizcarra ; Lourdes C. De Ocampo, adviser. by Vizcarra, Elisa M.

Sensing forms, sensing food a study on the effects of nonverbal communication factors on ambience creation and perception of clients on the quality of food and service in restauran... by Vicencio, Josefina J.

Association of perceived food environment and obesity among school-aged children in selected barangays of San Pedro, Laguna by Baradi, Lousheil B., Battung, Trishia Justine V., Cacho, Ellana Francesca R., Eduarte, Alessandro Gabriel D., Ubante, Danica Anne A., De Luna, Kim Leonard G., Rodriguez, Anna Paulina S.

Identification of biofilm-forming Escherichia coli in dressed chickens from a selected slaughterhouse in Calamba City, Laguna by Santamaria, Janyll Helaena D., Talagtag, Maxine E., Ventanilla, Yuan L., Zialcita, Althea Brianna O.

Antimicrobial resistance profile of Escherichia coli isolated from raw chicken meat in a selected wet market in Manila City, Philippines by Dela Cruz, Angela Lorraine G., Dimaapi, Lynder Kyle A., Francisco, Roger Andrei D., Noble, Rei Gilian D., Sabangan, Hayley Emerald G.

Risk profile of paralytic shellfish toxin (PST) in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population by Abay, Beatriz Florence S.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Risk profile of vibrio parahaemolyticus in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population by Tamayo, Israel M., II

Available for University of the Philippines Diliman via Digital Archives. Click here to access.