Effects of carrageenan and glycerol on the starch retrogradation of moron (chocolate-milk sticky rice cake) by Naputo, Kimberly M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Risk profile of cadmium in milkfish (Chanos chanos, Forskal) in the Philippines by Juan, Margret C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Microbial scoping of plant-based meat analogues in Philippine retail by Bombase, Adriana Roni C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Food safety risk profiling of arsenic in regularly milled local rice (Oryza sativa L.) in the Philippines by Bayangos, Roel Anthony S.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Risk profile of inorganic arsenic in Nile Tilapia (Oreochromis niloticus) consumed in the Philippines by Viquezo, Katharina Nilda Ann T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria by Ricasata, Chloe Katryn C., Carigaba, Diane Ira S.

Development of composite Saba banana (Musa acuminata x balbisiana) peel starch-soy protein isolate (SBPS-SPI) biodegradable film by Caacbay, Alexcia Angeleene E.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Tawid-Gutom linkage-generative trans-institutional twin facilities as an urban connector between Quezon City and San Mateo by Bautista, Maria Daniella Adel B.

Culinary Center of Nueva Vizcaya (CuCeNa) revitalization of food culture in Nueva Vizcaya through suro-makan generative architecture by Manzano, Kervin Paul B.

Grow from home an integrated urban communal farm and medium-density socialized housing complex as a template for agricultural neighborhoods in Metro Manila by Pinawin, Andrea N.