Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packaging

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Seafood processing adding value through quick freezing retortable packaging, and cook-chilling by Venugopal, V.

Seafood research from fish to dish quality, safety and processing of wild and farmed fish

Fishery co-management a practical handbook by Pomeroy, R. S. (Robert S.)

Post harvest fisheries by Calmorin, Laurentina Paler-

Roll of successful candidates in the licensure examination for fisheries technologists.

Roll of successful candidates in the licensure examination for fisheries technologists

Successful candidates in the licensure examination for fisheries technologists.

Minding the small fishermen. by Hernandez, Antonio

Dwindling catch. (article). by Alvarez, Ramiro C.