Phytochemical screening and antioxidant properties of the crude extracts of pukpuklo (Codium repens), bal-balulang (Hydroclathrus clathratus) and gamet (Porphyra suborbiculata) Autor Ramil, Rhian Jaymar D.

Optimization of chitin extraction from the carapace of mudcrab (Scylla serrata)and characterization of chitin and chitosan Autor Albacete, Rose Margaret Forteza

Synthesis of chitin derived from shells of Philippine blue swimming crab (Portunus pelagicus) Autor Ongkiko, Aileen Grace Mendoza

Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce Autor Dela Rosa, Marie Jo J.

Molluscicidal activity of methanolic extracts of Wild yam (Diosocrea hispida Dennst.) tuber on adult Pomacea canaliculata snails Autor Villas, Ives Brylle C.

Emerging trends in dietary components for preventing and combating disease

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Solvent extraction classical and novel approaches Autor Kislik, Vladimir S.

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Biopolymer engineering in food processing

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy

Emerging trends in dietary components for preventing and combating disease

Isolation and identification of xanthine oxidase inhibitor(s) from Antigonon leptopus Hook, & Arn. (Family Polygonaceae) Autor Apaya, Maria Karmella Loque